Methods Of Cleaning And Sanitizing Kitchen Tools And Equipment

If using a commercial rust remover be sure to follow the label instructions.

Methods of cleaning and sanitizing kitchen tools and equipment.

Methods of cleaning sanitizing kitchen tools and equipments. Store your tools in a regularly cleaned plastic or metal box to keep the germs away. Top 10 blogs in 2020 for remote teaching and learning. Immediately transfer the solution to a spray bottle and apply to kitchen equipment to sanitize then.

If hosing down equipment and surfaces use a high volume low pressure hose. Do not cut foods directly on a metal surface. Wipe down utensils and surfaces with paper towels. Caring for knives 4.

Wood absorbs moisture provides a breeding ground for food borne disease pathogens and cannot be easily cleaned and sanitised. Caring for knives 2. What is visual communication and why it matters. If you have a dishwasher with sanitizing option run the cycle to both tidy and decontaminate your dishes.

Wash again in hot soapy water rinse and dry thoroughly. Use kitchen knives only for cutting food. Dry knives after washing it especially the ones made of carbon steel. When sanitizing kitchen tools and equipment use either boiling water or a solution of bleach and water.

Caring for knives 1. Cleaning and sanitizing kitchen tools and equipment 2. Heat white vinegar or undiluted hydrogen peroxide in a saucepan to about 150 degrees fahrenheit. Caring for knives 3.

Clean your kitchen utensils in hot water with an antibacterial detergent. If rust remains wipe items with an oil saturated cloth or a commercial rust remover. After cleaning your kitchen area devices it s time to sanitize it. Dish cloths tea towels can spread bacteria.